RESEARCH OF MESSAGE SCHEDULING FOR IN-VEHICLE FLEXRAY NETWORK STATIC SEGMENT BASED ON NEXT FIT DECREASING (NFD) ALGORITHM

Research of Message Scheduling for In-Vehicle FlexRay Network Static Segment Based on Next Fit Decreasing (NFD) Algorithm

FlexRay is becoming the in-vehicle communication network of the next generation.In this study, the main contents are the FlexRay network static segment scheduling algorithm and optimization strategy, improve the scheduling efficiency of vehicle network and optimize the performance of communication network.The FlexRay static segment characteristic w

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PERLINDUNGAN HAK ASASI MANUSIA TERHADAP KEAMANAN PRODUK PANGAN DARI KEGIATAN BISNIS MULTINATIONAL CORPORATIONs (MNC) DI ERA GLOBALISASI

All the life process in society are changeover in the globalization era.The role of state is changed too by non state actors, namely Multinationals Corporations (MNCs).The MNCs have an authority to fulfill the food of society.Actually, the MNCs made his product without submissive the food safety products.The consequence of the Hay bag dangerous foo

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Economic Evaluation of Nirmatrelvir/Ritonavir Among Adults Against Hospitalization During the Omicron Dominated Period in Malaysia: A Real-World Evidence Perspective

Abstract Background and objectives Nirmatrelvir/ritonavir was administered orally to manage mild to moderate symptoms of COVID-19 in adult patients.The objectives of this study were to (i) evaluate the cost-effectiveness of prescribing nirmatrelvir/ritonavir within 5 days of a COVID-19 illness in order to avert hospitalization within a 30-day STRON

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Near Infrared and UV-Visible Spectroscopy Coupled with Chemometrics for the Characterization of Flours from Different Starch Origins

This work tested near-infrared (NIR) Helmet Care and UV-visible (UV-Vis) spectroscopy coupled with chemometrics to characterize flours from different starch origins.In particular, eighteen starch-containing flours (e.g., type 00 flour, rye, barley, soybean, chestnut, potato, spelt, buckwheat, oat, millet, rice, durum wheat, amaranth, chickpea, sesa

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